Artomyces austropiperatus (Peppery Coral)

The crowned coral fungus Artomyces austropiperatus, is common in the wetter regions of eucalypt forest.

It fruits from late autumn through winter on well-rotted wood, which is often hidden under or within deep leaf and twig litter. The crowned coral fungus has a distinct crown-like branching pattern that gives rise to its common name and makes it easy to distinguish from other coral-like fungi. The fruit body is generally 30-80 mm tall and up to 70 mm wide. The branch surface is smooth, pinkish beige or fawn in colour with circular crown-like tips. The structures may arise from a single stem or several stems may be clustered together and joined or fused at the base.

Another distinguishing feature is a lingering peppery taste (which can be experienced if a small crushed piece is placed on the tip of your tongue – eating it is not recommended)
 
Habit: gregarious and grouped close together.

Habitat: on wood in wet native forests.